TOP GUIDELINES OF YGGDRASILA FINE DINING TRONDHEIM

The vast majority of cutlery ended up classic Norwegian design and style from Skaugum and Hardangerbestikk. Wonderful element. The restaurant has quite a few cows milking just for them. Along with the desert was an extremely nice milk ice cream. The plum sake we had with it was tasty. On our way back again up on the mezzanine for any coffee and man